SAMPLE MENU - SIGMA ALPHA MU FRATERNITY, SPRING 2009
ALL MEALS SERVED WITH SALAD BAR, MILK, & JUICE. DESSERT WILL BE SERVED ON COOK'S DISCRETION.
WK.1 MENU- 1/20/09-1/23/09
MONDAY: NO MEALS, MARTIN LUTHER KING DAY
TUESDAY:
LUNCH: BURGERS, SAUTEED MUSHROOMS & ONIONS, FRENCH FRIES
DINNER: BBQ CHICKEN QUARTERS, GARLIC MASHED POTATOES,
CORN, ROLLS & BUTTER
WEDNESDAY:
LUNCH: HOT WINGS, MACARONI & CHEESE
DINNER: SPAGHETTI & MEATBALLS, GARLIC BREAD, GREEN BEANS
THURSDAY:
LUNCH: GYROS- BEEF & CHICKEN, TATER TOTS WITH CHEESE SAUCE
DINNER: TERIYAKI CHICKEN, WHITE RICE, STEAMED BROCCOLI,
VEGGIE EGG ROLLS
FRIDAY:
LUNCH: BREADED CHICKEN SANDWICHES, MINI CORN DOGS
DINNER: PIZZAS
WK.2 MENU- 1/26/09-1/30/09
MONDAY:
LUNCH: CHICKEN CAESAR WRAPS, PASTA SALAD, SLICED MELON
DINNER: BEEF LASAGNA, SEASONED GREEN BEANS, GARLIC BREAD
TUESDAY:
LUNCH: BAKED POTATO BAR (CHILI, CHEESE, BROCCOLI, BACON, SOUR
CREAM, BUTTER), CHICKEN NOODLE SOUP
DINNER: STEAK AND CHICKEN FAJITAS, RICE, BEANS, CHIPS &
SALSA
WEDNESDAY:
LUNCH: CHICKEN STRIPS, CURLY FRIES WITH CHEESE
DINNER: BBQ BEEF RIBS, AU GRATIN POTATOES, BAKED BEANS, CORN BREAD
THURSDAY:
LUNCH: ITALIAN BEEF SANDWICH, ONION RINGS
DINNER: ROAST TURKEY, GLAZED HAM, MASHED POTATOES
W/GRAVY, PEAS
FRIDAY:
LUNCH: FRENCH BREAD PIZZA, WAFFLE FRIES, PEACHES
DINNER: ITALIAN STYLE SUB SANDWICHES, ASSORTED CHIPS
WK.3 MENU- 2/2/09-2/6/09
MONDAY:
LUNCH: CHICKEN QUESADILLAS, TORTILLA CHIPS, CHEESE SAUCE,
SALSA
DINNER: BAKED PENNE PASTA, ITALIAN SAUSAGE WITH PEPPERS
AND ONIONS, GARLIC BREAD
TUESDAY:
LUNCH: BEEF POLISH SAUSAGE, KRAUT, GRILLED ONIONS, DORITOS
DINNER: CAJUN SHRIMP & CHICKEN, WILD RICE, SAUTEED ZUCCHINI
& SQUASH, SLICED FRENCH BREAD
WEDNESDAY:
LUNCH: CORNED BEEF / TURKEY RUEBEN, CURLY FRIES W/ CHEESE
DINNER: FRIED CHICKEN, MASHED POTATOES, GRAVY, CORN,
BISCUITS
THURSDAY:
LUNCH: BUFFALO TWISTER WRAP, PASTA SALAD, PEARS
DINNER: TACO BAR!!!
FRIDAY:
LUNCH: BREAKFAST BUFFET: BISCUITS & GRAVY, SAUSAGE PATTIES,
SCRAMBLED EGGS, HASHBROWNS
DINNER: PIZZAS
WK.4 MENU- 2/9/09-2/13/09
MONDAY:
LUNCH: PATTY MELT, WAFFLE FRIES WITH CHEESE SAUCE
DINNER: HERB-ROASTED CHICKEN QUARTERS, SCALLOPED POTATOES,
GLAZED CARROTS, BREADSTICKS
TUESDAY:
LUNCH: GRILLED CHEESE, CHILI
DINNER: ROAST BEEF IN AU JUS, MASHED POTATOES & GRAVY, PEAS
WEDNESDAY:
LUNCH: MOZZARELLA STICKS, PIZZA PUFFS, MARINARA SAUCE
DINNER: GRILLED PORK CHOPS, ROASTED RED POTATOES, STEAMED
CAULIFLOWER & BROCCOLI
THURSDAY:
LUNCH: PHILLY STEAK / PHILLY CHICKEN, DORITOS, POTATO SALAD
DINNER: BEEF TIPS IN BROWN GRAVY, WHITE RICE, SAUTEED
MUSHROOMS, ROLLS AND BUTTER
FRIDAY:
LUNCH: HOT TURKEY AND SWISS CROISSANTS, CHEESY
HASHBROWN CASSEROLE, FRUIT COCKTAIL
DINNER: ITALIAN STYLE SUB SANDWICHES, ASSORTED CHIPS
WK.5 MENU- 2/16/09-2/20/09
MONDAY:
LUNCH: GRILLED CHICKEN MELTS WITH BACON AND SWISS, FRIES
DINNER: BEEF STROGANOFF, EGG NOODLES, GREEN BEANS, BREAD &
BUTTER
TUESDAY:
LUNCH: PULLED PORK BBQ SANDWICHES, COLE SLAW, POTATO CHIPS
DINNER: CHICKEN KIEV, GARLIC MASHED POTATOES, CALIFORNIA
BLEND, ROLLS & BUTTER
WEDNESDAY:
LUNCH: MEATBALL SUB, ONION RINGS
DINNER: CHICKEN AND BEEF SUPER BURRITOS, CHIPS & SALSA, MEXICAN RICE
THURSDAY:
LUNCH: BLT’S AND TURKEY BACON SANDWICHES,
DINNER: JAMBALYA, GUMGO, WHITE RICE, TEXAS TOAST
FRIDAY:
LUNCH: CHICKEN NUGGETS, MACARONI AND CHEESE
DINNER: PIZZA
WK.6 MENU- 2/23/09-2/27/09
MONDAY:
LUNCH: BRATWURST, GRILLED PEPPERS & ONIONS, TATER TOTS
DINNER: ROASTED ITALIAN CHICKEN, SPAGHETTI WITH MARINARA
SAUCE, GARLIC BREAD, SEASONED GREEN BEANS
TUESDAY:
LUNCH: TACO SALAD – BEEF / CHICKEN
DINNER: BEEF AND BROCCOLI, WHITE RICE, EGG ROLLS
WEDNESDAY:
LUNCH: SLOPPY JOES, POTATO SALAD, FRITOS
DINNER: FRIED SHRIMP, BREADED FISH FILETS WITH TARTAR & COCKTAIL SAUCE, BAKED MACARONI AND CHEESE, PEAS & CARROTS
THURSDAY:
LUNCH: McRIB SANDWICH, FRENCH FRIES WITH CHEESE SAUCE
DINNER: SMOTHERED CHICKEN BREAST, RICE PILAF, CORN O’BRIEN
FRIDAY:
LUNCH: BREADED CHICKEN SANDWICH, MINI CORN DOGS
DINNER: ITALIAN STYLE SUB SANDWICHES, ASSORTED CHIPS
WK.7 MENU- 3/2/09-3/6/09
MONDAY:
LUNCH: GRILLED CHICKEN BREAST SANDWICH WITH ASSORTED
SAUCES, CURLY FRIES WITH CHEESE SAUCE
DINNER: BEEF AND CHEESE RAVIOLI, GARLIC BREAD, BROCCOLI
TUESDAY:
LUNCH: CHICKEN CAESAR SALAD, BREADSTICKS WITH MARAINARA
AND CHEESE SAUCE, SLICED MELON
DINNER: SLICED BEEF BRISKET, BBQ SAUCE, TWICE BAKED POTATO
CASSEROLE, BUTTERED CORN, BREAD & BUTTER
WEDNESDAY:
LUNCH: DOUBLE CHEESEBURGERS, BACON, FRIES, PEACHES
DINNER: CHICKEN AND NOODLES, MASHED POTATOES, PEAS, TEXAS
TOAST
THURSDAY:
LUNCH: CHIPOTLE CHICKEN SANDWICH, PASTA SALAD, PINEAPPLE
DINNER: STEAK DINNER, BAKED POTATOES, GREEN BEANS, ROLLS
AND BUTTER
FRIDAY:
LUNCH: BEEF HOT DOGS, CORN DOGS, CHILI
DINNER: PIZZA
WK.8 MENU- 3/9/09-3/13/09
MONDAY:
LUNCH: GRILLED CHEESE WITH HAM / TURKEY, TOMATO SOUP,
POTATO CHIPS
DINNER: CHEESE TORTELLINI WITH MEAT SAUCE, GARLIC TOAST,
GREEN BEANS
TUESDAY:
LUNCH: CHICKEN SALAD / TUNA SALAD CROISSANTS, DORITOS,
GRAPES
DINNER: SWEEDISH MEATBALLS, MASHED POTATOES, PEAS, ROLLS &
BUTTER
WEDNESDAY:
LUNCH: BEEF ‘N CHEDDAR SANDWICH, CURLY FIRES, PEARS
DINNER: GENERAL TSO’S CHICKEN, STEAMED BROCCOLI & CARROTS,
WHITE RICE, EGG ROLLS
THURSDAY:
LUNCH: CHICKEN-BACON-RANCH WRAPS, PASTA SALAD, SLICED
WATERMELON
DINNER: BBQ PORK RIB TIPS, BBQ CHICKEN BREAST, CHEESY
BROCCOLI AND RICE CASSEROLE, BISCUITS
FRIDAY:
LUNCH: BREADED COD SANDWICH, MACARONI AND CHEESE
DINNER: ITALIAN STYLE SUB SANDWICHES, ASSORTED CHIPS
